F&B Manager
Ingredients, packaging and consumables for kitchens and bars: what you hold, what you use, what you waste and what to reorder.
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How to Set Up F&B Manager
Switch on F&B Manager under Settings → Menu & Modules. Mark your ingredients, packaging and consumables Not for selling on the product form and give them stock. They then appear under F&B Manager → Inventory, where you set each one's type, reorder point and supplier. Check F&B Manager → Settings for your thresholds.
How to Record Ingredient Usage, Waste and Returns
Open F&B Manager → Inventory Usage and click New usage. Choose the location and date, search for each material taken out, type the quantity, add a note such as "Saturday prep" or "spoiled", and click Record usage. Stock comes down at its cost. Anything not used can be returned to stock.
How to Read the F&B Dashboard and Reports
F&B Manager → Dashboard shows what you hold, what is about to run out, what was used and what was thrown away, for a location and period. Reports gives usage by item, and the Inventory Report gives what you hold and its value.
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