Masters Pizza is a restaurant. It needed more than a till: orders that move quickly at busy times, and a clear view of sales and stock without piecing it together after closing.
Before SellarPro
“We were using a simpler POS setup, with some things still being tracked manually. It could handle the basic sales, but running a restaurant is more than just collecting money. You need to know what is selling, what ingredients you are using and whether the figures at the end of the day are adding up.”
Why they switched
“We wanted better control over daily operations. During busy periods, you need orders to move quickly and staff to know exactly what they are doing. We also wanted better visibility into sales and stock instead of having to piece everything together after closing.”
What changed
“The biggest difference is that we can see our sales and business activity more clearly. We spend less time trying to put information together manually, and it is easier to review how the business performed.”
The feature they would miss most
“The sales reporting and the way everything is connected. You can serve customers and still have a clearer picture of what is happening in the business. For us, that matters because we want to grow without losing control of the operations.”
Running a restaurant? See SellarPro for restaurants.